LARGE FORMAT

Foeder-Aged Saison with Peaches

Pucker up! Foudre-aged for 1 year, fermented with Brett Brux Trois Vrais and 500 lbs. of peaches. ABV: 6.5%

Barrel-Aged Wild Ale with Blueberries

Pucker up! Complex wild ale aged in cabernet oak barrels for 12 months with blueberries from Seedling Farms, Michigan. ABV: 6.8%

Bourbon-Barrel-Aged Kolsch with Apples

Tastes like a Bourbon-Barrel-Aged Kolsch with Apples! Aged for 10 months in 45th Parallel Distillery Bourbon Barrels, bobbed with Pink Lady Apples. ABV: 6.5%

Bourbon-Barrel-Aged Belgian Dark with Coffee

Tastes like a waltz of slightly tart flavors, dancing with dark fruits, caramel, vanilla and coffee. Aged for 8 months in 45th Parallel Distillery Bourbon Barrels, steeped with Four Letter Word Coffee from Pinheirinho Farm in Brazil ABV: 6.8%

Barrel-Aged Wild Ale with Plums

Pucker up! Complex wild ale aged in cabernet oak barrels for 12 months with plums from Seedling Farms, Michigan. ABV: 6.8%

Barrel-Aged Belgian Dark with Sour Cherries

Pucker up! Complex Belgian Dark Ale aged in cabernet oak barrels for 8 months with sour cherries from Seedling Farms, Michigan. ABV: 7.1%